April 2014 Seasonal Menu

 

Strawberry & Cream Chiffon Cake

Full Sheet 54: $85

10": $18.50

Individual: $2.50

 

Cake Pops- Chicks, Bunnies

$18/Dozen

$12.50/Dozen for Spring Confetti Only

 

Spring Cupcakes- Bee Hives, Garden Flowers

$16.50/Dozen

 

​Tangerine Blondie Brownie

Full sheet cut 72: $58.50

Dozen: $9.75

 

Orange Cream Icicle Cheesecake

10”: $23.50

Full sheet cut 96: $85

 

Spiced Cherry Rhubarb Cobbler Tart

10”: $23.50

Full Sheet Cut 72: $85

 

French Macaroons 

Chocolate, Lemon Cream, Pink Marshmallow

$13.50/Dozen

Individual: $2.65

 

Easter Decorated Cookies – Assorted Eggs, Chicks, Daisies, Bunnies

$12/Dozen