April 2014 Seasonal Menu
Strawberry & Cream Chiffon Cake
Full Sheet 54: $85
10": $18.50
Individual: $2.50
Cake Pops- Chicks, Bunnies
$18/Dozen
$12.50/Dozen for Spring Confetti Only
Spring Cupcakes- Bee Hives, Garden Flowers
$16.50/Dozen
Tangerine Blondie Brownie
Full sheet cut 72: $58.50
Dozen: $9.75
Orange Cream Icicle Cheesecake
10”: $23.50
Full sheet cut 96: $85
Spiced Cherry Rhubarb Cobbler Tart
10”: $23.50
Full Sheet Cut 72: $85
French Macaroons
Chocolate, Lemon Cream, Pink Marshmallow
$13.50/Dozen
Individual: $2.65
Easter Decorated Cookies – Assorted Eggs, Chicks, Daisies, Bunnies
$12/Dozen


