Petite Fours

A Petit Four provides fabulous dessert flavor packaged in a mini form. 

Fun Fact:

*Petit Fours were traditionally made in a smaller oven next to the main oven. In the 18th century some bakers made them during the cooling process of coal-fired brick ovens to take advantage of their stored heat, thus exploiting coal's high burning temperature and economizing on its expense relative to wood.


Available varieties include: small éclairs, tiny iced cakes, tartlets, small cookies, tuiles, & palmiers.

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